Korea Red Insam by GAESUNG INSAM COOPERATIVE ASSOCIATION is manufactured through a strict quality process of Korea Insam Industrial Law, Korea Food Sanitation Act, and ISO9001. During the process, various, physiological, and activated constituents healthful to our body, 8 Kinds of indigenous constituents of the Insam such as constituent to restrain aging (Maltol) , constituent to restrain the increase of cancer cells, antineoplastic constituent (GinsenosideRH2) and constituent to obstruct transition of cancer cells (20, S.Ginsenoside RG3) are created.
For them, we steamed raw Insam with high-pressure vapor for long term preservation, and dried it to reduce its water content to 14%. All kinds of Red Insams are classified into [Heaven] Insam, [Earth] Insam and [Good] Insam according to rhizome head, internal hole, internal lead, and outward appearance and so on. Korea Insam [A scientific name of Insam is Pan ax C.A Meyer] is a perennial plant belonging to Acantho Panax Senticoses in need of 6 years from a seed selection, sprouting and transplantation through harvesting, HANSONGJUNG Insam is selected as the only high-quality 6 years old Insam, which is cultivated at the most suitable and purest land. Therefore, they keep the line of Korea Insam.