ID: 3666: 28997
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Needless to say, with flavor characteristics of an average bass barramundi hardly has anything in common? His dusky flesh is dense, fragrant, tolerates heat treatment and does not lose shape even under fire. From the garnishes barramundi prefers to coexis with new potatoes, steamed vegetables or rice with a pair of sharp drops, exotic salsa of pineapple, mango and fresh chili.
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